by clicking the arrows at the side of the page, or by using the toolbar.
by clicking anywhere on the page.
by dragging the page around when zoomed in.
by clicking anywhere on the page when zoomed in.
web sites or send emails by clicking on hyperlinks.
Email this page to a friend
Search this issue
Index - jump to page or section
Archive - view past issues
European Australian Business : 2008
STUDY IN PARIS, LONDON OR CANADA • Professional Culinary Arts (Cuisine & Pâtisserie) STUDY IN AUSTRALIA: Adelaide Programs: • Bachelor of Business ~ Hotel Management • Bachelor of Business ~ Restaurant Management • Master of International Hospitality Management • MBA International Hotel & Restaurant Management • Master of Arts in Gastronomy Sydney Programs: • Le Cordon Bleu Diplome de Cuisine • Le Cordon Bleu Diplome de Pâtisserie • Diploma of Professional Culinary Arts Management • English Language Programs The World Leader in Hospitality Education with over 22,000 students in 30 colleges across the world Paris London Madrid Ottawa Japan USA Australia Peru Korea Liban Mexico Thailand www.lecordonbleu.com.au +61 8 8346 3700 Le Cordon Bleu - World leader in Hospitality Le Cordon Bleu is the pre- eminent provider of studies in Hospitality Management, Restaurant Business Management and Culinary Arts worldwide. The degree & master programs provide graduates with the opportunity to enter the hospitality and tourism industry at senior man- agement level. The Bachelor degrees are offered over 2.5 years combining both aca- demic studies and industry placement. These innovative programs allow for continuing education into the Master degrees. The Master programs are the latest and most exciting addition to Le Cordon Bleu’s academic programs. Through an unmatched strategic educational alliance with the Adelaide University and the South Australian University, Le Cordon Bleu students are offered the ultimate industry qualification. Culinary Arts programs offered at the Le Cordon Bleu Sydney Culinary Arts Institute has raised the level of gourmet education with a new programme-the Diploma of Professional Culinary Arts Management. The new 2 year diploma offers courses in restaurant kitchens, catering man- agement, food styling, food journalism and restaurant business consultancy. This programme’s syllabus targets the international culinary trade, en- compassing widespread practice in cuisine and patisserie, with scholastic training in front-line management and a six-month attachment in related industries. In essence, Le Cordon Bleu provides a program suited to every member of the professional industry we know as ‘hospitality’. Le Cordon Bleu For further information about LCB course in Australia: P: +61 8 8346 3700 F: +61 8 8346 3755 E: Australia@cordonbleu.edu www.lecordonbleu.com.au For LCB courses in Paris, London, and Ottawa visit www.cordonbleu.edu executive hospitality 74